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Truffle salt, a particular kind of salt that is made from truffles, is an original. It has a taste and scent that is similar to truffles and garlic and is perfect for many dishes. Truffle salts are great on fish, meats, vegetables, pasta sauces, rice risotto dishes as well as Ice cream.

Truffle salt is rich in essential minerals such as copper and magnesium and antioxidants such as bisabolol (which is found in large amounts in the black garlic) This is why it's described as "the healthiest condiment"

Truffle salts are a part of a long and rich history that dates to the Middle Ages when they were mostly used for medicinal reasons. Best truffle salt are loved by foodies because they add depth of flavor , while also preserving nutrients and preventing oxidation.