About Me:

It's not difficult to understand how to use truffle oils. Truffle oil is predominately used to make a perfect finishing oil. It is the perfect partner for drizzling over cooked pasta, vegetables or even as a final oil to create amazing crusted breads and garlic bread. Truffle oil shouldn't be used at high heat because it could diminish the aroma and flavor. It is advised to use truffle oil only after cooking.

Truffle oil adds a richness and earthiness to foods, which makes it a favorite choice for both home chefs and professional chefs. The best way to use this exquisite oil is to use it sparingly to give flavor to your food without becoming overpowering.